Mary Reid

Mary Reid: There are many apples that are known only to a small community or to a family. These varieties have been handed down through generations due to qualities that made each worth keeping. Mary Reid is one of these varieties. It was grown by several families in southern Caswell County, N.C. where I grew up. As a child, I thought everyone had a Mary Reid tree. It was partially through the efforts of my aunt that this tree still exists. It  is a  good eating apple,  fantastic for cooking, and it dries well. It is medium in size and can vary on the same tree. Its skin is green with a definite red on the sunny side, and it sometimes has stripes. Its flesh is white, fine grained, and somewhat tart. It ripens from late July into early September.